Mint Pineapple Refresher - cooking recipe

Ingredients

1 (10 oz.) jar mint jelly
2 c. water
3 c. unsweetened pineapple juice
1/2 c. lemon juice
1 (12 oz.) can ginger ale, chilled

Preparation

Combine jelly and water in a saucepan; cook over low heat, stirring frequently until jelly melts.
Let cool.
Stir in juices; cover and chill.
Just before serving, stir in ginger ale.
Yields 7 cups.