Frozen Slaw - cooking recipe

Ingredients

1 medium cabbage, chopped
1 tsp. salt
3 ribs celery, chopped
1/2 green pepper, chopped
1 c. white vinegar
1/2 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Sprinkle salt over cut cabbage and let stand 1 hour.
Squeeze out fluid.
Mix cabbage, celery and green pepper.
Mix remaining ingredients and bring to boil.
Boil 1 minute and cool.
Pour over cabbage mixture and freeze.
Yield depends on size of cabbage. Slaw is crisp and fresh when defrosted.