Homemade Salisbury Steak - cooking recipe

Ingredients

1 lb. hamburger
1 can golden mushroom soup
1 can cream of mushroom soup
2 c. water

Preparation

Pat hamburger into patties.
Cook until brown.
Drain patties.
Place soups and water in sauce pan.
Place patties in soup mixture.
Let simmer covered for 30 minutes.
Serve with rice or potatoes.