Pail Pickles - cooking recipe

Ingredients

7 c. cucumbers, sliced (not peeled)
1 c. diced onions
1 tsp. celery seed
2 c. sugar
1 c. white vinegar
1 1/2 Tbsp. salt (plain)
1 c. diced green peppers

Preparation

Combine all ingredients.
Cover and keep in refrigerator.
Let set for 10 days.
Keep refrigerated.