Easy Blackberry Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick oleo
1 c. fresh blackberries

Preparation

Cook down blackberries in 1 cup sugar and 1/2 cup water until sugar is melted.
Melt oleo in pan.
Mix flour, sugar and milk. Pour on top of oleo.
Then add blackberry mixture on top of batter.
Bake at 350\u00b0 for about 45 minutes or until golden brown.