Raspberry Jam - cooking recipe

Ingredients

3 1/2 lb. ground green tomatoes
2 c. white sugar
1 (3 oz.) pkg. raspberry Jell-O

Preparation

Combine
ground
tomatoes and sugar; cook until bubbly. Remove from
heat\tand
stir in Jell-O.
Stir until dissolved. Put in sterilized jars and keep in refrigerator.