Artichoke Pickles - cooking recipe

Ingredients

1/2 peck artichokes
4 green peppers
4 red peppers
8 c. sugar
12 medium onions
2 1/2 qt. vinegar
3 stalks celery
1 1/2 c. plain flour
1/2 c. salt
1 box dry mustard
3 tsp. turmeric
pepper to taste

Preparation

Make paste of flour, mustard, salt and 1 pint vinegar.
Heat 2 quarts vinegar, sugar and hot pepper.
Bring to boil.
Add flour paste.
Chop or dice vegetables and add.
Stir until vegetables are heated.
Do not boil.
Add turmeric.
Stir.
Put in jars.
Yield: 16 to 18 pints.