Frozen Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 medium can crushed pineapple, drained
1 can Eagle Brand milk
1 large container Cool Whip
juice of 1 lemon

Preparation

Mix all ingredients except Cool Whip.
Then fold in Cool Whip. Freeze in paper muffin tins cups.
Take out as wanted.
Will keep up to 6 months.