Jam Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
5 c. self-rising flour
2 c. apples (dried, cooked apples, sweetened)
2 c. raisins
2 c. jam
1/2 c. shortening
1/2 c. cocoa
1 c. buttermilk
2 c. peach preserves
1 tsp. each of all kinds of spices

Preparation

This recipe will make 8 layers, 2 cakes.