Dark Chocolate And Hazelnut Frozen Parfait - cooking recipe

Ingredients

1 1/2 cup heavy cream
2/3 cup chocolate-hazelnut spread
1/4 cup coffee liqueur
2 None large eggs, plus 3 large egg yolks
1/3 cup granulated sugar
8.5 oz dark chocolate, coarsely grated
8.5 oz white chocolate, 5 oz melted, remaining coarsely grated
1/3 cup finely chopped toasted hazelnuts
1/3 cup finely chopped toasted macadamia nuts

Preparation

Line a 6-cup deep muffin pan with paper liners.
Combine 1/2 cup heavy cream, chocolate-hazelnut spread and liqueur in a small saucepan. Stir over low heat until smooth.
Whip eggs, egg yolks and sugar until thick and creamy. Gradually beat warm chocolate mixture into egg mixture. Transfer to a large bowl and chill for 20 mins, or until mixture thickens slightly.
Beat remaining cream to soft peaks. Fold into parfait along with 5 oz dark chocolate, melted white chocolate and nuts. Distribute between paper liners, cover loosely with plastic wrap and freeze overnight.
Remove parfaits from pan. Serve immediately, topped with remaining chopped chocolate.