Tomato And Red Pepper Jam - cooking recipe

Ingredients

1 1/4 lbs tomatoes, chopped
2 None red peppers, seeded and chopped
2 None long red chilies, chopped
2 cloves garlic, crushed
1 1/2 cups cider vinegar
1 tsp salt
1 pkg (1.75 oz) pectin
6 1/2 cups sugar

Preparation

Mix tomatoes, peppers, chilies and garlic in a large heavy-bottomed saucepan in high heat. Stir in vinegar and salt. Bring to boil and boil for 4-5 mins, stirring occasionally. Stir pectin. Return mixture to a boil, stirring constantly.
Add sugar, stirring until dissolved. Return to a boil and boil exactly 1 min, stirring constantly.
Pour into hot sterilized jars and seal immediately. Store in a cool dry place. Once opened, store in the refrigerator.