In mixing bowl, cream sugar and shortening.Add syrup and egg; beat well.Add flour to creamed mixture; add vanilla and mix well.Stir in oats and walnuts.Pour into greased 9-inch square baking pan. Ba ...
Wash peppers.Put vinegar, sugar and water in saucepan and boil 1 minute.Place peppers in hot solution just to heat.Put garlic and salt in pint jars and cover peppers with hot vinegar solution. ...
In a large kettle, combine rhubarb and water.Cook over medium-high heat for 4 minutes or until rhubarb is tender.Add sugar and bring to a boil.Boil for 2 minutes.Stir in pie filling.Remove from the ...
Mix all ingredients well. Shape in 3 rolls and wrap in foil (shiny side in).Punch holes in bottom of foil and sausage. Refrigerate overnight.Bake with hole side down on broiler pan for 1 1/2 hours a ...
Dissolve lime in water.Let cucumbers stand 24 hours in lime water.Drain, rinse and let stand 3 hours in clear water.Drain again.Let stand overnight in vinegar, salt, spices and sugar. Next morning, ...
Peel and remove seeds from cukes.Cut all vegetables in small chunks.Cover all with salt and let stand 3 hours.Drain and add remaining ingredients.Bring to a boil.Cook slowly until vegetables are ten ...
Toss all together and chill overnight.Before serving, drizzle 6 tablespoons yogurt over all. ...
Bring to a boil.Mix with squash, onions and peppers and cook 2 to 4 minutes.Pack in sterilized pint jars.Makes 4 pints. ...
Mix all together.Shape into 3 rolls on foil and wrap. Refrigerate for 24 hours.Open up foil and bake at 300\u00b0 for 1 hour and 15 minutes. ...
Put cucumbers, pepper and onion in a large container.Heat sugar, vinegar, salt and celery seed until hot.Pour over cucumbers and refrigerate.Will keep for weeks. ...