Pickled Peppers - cooking recipe

Ingredients

5 medium green peppers
1 c. sugar
1/2 c. vinegar
1/2 c. water
1 clove garlic
1/4 tsp. salt

Preparation

Wash peppers.
Put vinegar, sugar and water in saucepan and boil 1 minute.
Place peppers in hot solution just to heat.
Put garlic and salt in pint jars and cover peppers with hot vinegar solution.