Homemade Salami - cooking recipe

Ingredients

3 lb. cheapest hamburger
3 Tbsp. sugar cure (Tender Quick)
1/4 tsp. garlic powder (not garlic salt)
1/2 tsp. onion powder (not onion salt)
1 tsp. mustard seed
1 c. water
2 tsp. liquid smoke
1 tsp. pepper

Preparation

Mix all ingredients well. Shape in 3 rolls and wrap in foil (shiny side in).
Punch holes in bottom of foil and sausage. Refrigerate overnight.
Bake with hole side down on broiler pan for 1 1/2 hours at 350\u00b0.
Fat runs out holes.
Remove foil, cool on rack, rewrap and refrigerate or freeze.