Blackberry Pie - cooking recipe

Ingredients

1 1/4 c. sugar
2 Tbsp. cornstarch
2 Tbsp. tapioca
1/8 tsp. salt
4 c. blackberries
pastry for 2 crust pie

Preparation

Combine dry ingredients.
Mix with blackberries.
Line pie plate with pastry.
Add blackberry mixture.
Dot with butter. Adjust top crust and seal pastry edges.
Cut slits to allow steam to escape.
Bake in 400\u00b0 oven for 40 to 45 minutes or until golden brown.