Microwave Harvard Beets - cooking recipe

Ingredients

1 (16 oz.) can sliced beets, undrained
1 Tbsp. cornstarch
1 Tbsp. plus 1 tsp. sugar
1/4 c. vinegar

Preparation

Drain liquid from beets into measuring cup so it measures 2/3 cup (add water if necessary).
Set aside.
Mix together cornstarch and sugar in a deep 1 1/2-quart nonmetallic casserole.
Gradually add beet liquid and vinegar to cornstarch mixture and stir until smooth.
Heat covered on Full power, 1 1/2 minutes or until it comes to a boil.
Stir.
Boil liquid for an additional minute. Stir after 30 seconds.
Add beets and heat uncovered on Full power for 3 minutes.