Frozen Orange Dessert - cooking recipe

Ingredients

60 Ritz crackers, crushed (about 3 c.)
1/2 c. butter, melted
1/4 c. sugar
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) can frozen orange juice (undiluted)
1 (8 oz.) carton Cool Whip, thawed
2 (11 oz.) cans mandarin oranges, drained

Preparation

Combine first three ingredients; set aside 3/4 cup.
Press remaining crumb mixture into ungreased 13 x 9 x 2-inch baking dish.
Set side.