Fig Bars - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1/4 tsp. soda
1/2 tsp. salt
1 pt. fig preserves

Preparation

Mix oleo, sugar and eggs.
Stir in vanilla.
Blend flour, soda and salt together and stir into mixture.
Chill dough.
Divide dough in half and roll out on floured wax paper.
Blend figs in blender then spread on rolled dough.
Roll out rest of dough and place on top of figs.
Seal edges.
Bake at 400\u00b0 for about 10 minutes or until golden brown.
Cut bars to desired size.
To make a full cookie sheet, double recipe.