Blackberry Pie - cooking recipe

Ingredients

1 1/2 qt. (approximately) blackberries
1 1/4 c. sugar
2 pie shells

Preparation

Gather enough blackberries to overflow a pie pan.
After rinsing, pour into pie crust.
Sprinkle sugar over blackberries. Cover with second pie shell.
Spread margarine over top of pie crust and sprinkle with sugar.
Bake in 350\u00b0 oven until crust browns (about 40 minutes).