Peel, core and finely chop enough apples to get 2 cups.Place all ingredients except pectin in a large pot and while stirring bring to a full boil.Boil hard for 1 minute.Remove from heat and immediat ...
Heat oven to 400\u00b0F.Combine all the ingredients except the basil in a roasting pan.Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting.Carefully transfer the tomato ...
In a large stainless or enamel pot add the strawberries, bananas and the orange.Bring to a boil, stirring constantly, and boil for 10 min.Slowly add the sugar and lemon juice-you dont want to loose ...
Prepare jars, lids and bands.Blanch, peel, halve and pit peaches. As peaches are peeled, place in a color protection solution made of 4 Tbsp Fruit Fresh dissolved in 8 cups water, if desired. Set as ...
Preheat oven to 400\u00b0F, and in a large bowl, stir together flour and salt.Rub in butter until mixture resembles breadcrumbs.Stir in the sugar.Add egg yolks and water, and mix to a firm dough.Kne ...
Preheat the oven to 190`C/375`F/Gas 5.line two baking sheets with baking parchment.Soften the flour and mix with the other ingredients to make a firm dough. Mould the dough into an even roll and wra ...
Combine rhubarb, sugar, and pineapple in a 3 qt saucepan.Bring to a boil.Reduce heat and simmer 15 minutes.Remove from heat and stir in jello until dissolved.Pour into jars and refrigerate.Makes 48 ...
Add yogurt and dry drink mix to whipped topping in large bowl; stir gently until well blended.Spoon into crust.Freeze several hours or overnight until firm. Let stand at room temperature 15 minute b ...
Fill two clean, quart canning jars with bite sized green tomatoes. Any variety you prefer is fine, as long as they're green. I used Juliette tomatoes here, but have also used Cherry and Sweet 100, a ...
Soak the sun-dried tomatoes in hot water for 30 minutes (while cooking sauce).Drain, and slice into thin strips.Prepare sauce by melting butter in a large saucepan over medium/low heat. Add garlic a ...