Any Time Of Year Pickles - cooking recipe

Ingredients

2 qt. jar kosher dills
2 c. sugar
2 or 3 small pieces cinnamon
1 small onion, sliced

Preparation

Drain dills.
Slice pickles 1/4 to 1/2-inch thick and replace in jar.
Add sugar, cinnamon and onion.
Cover and refrigerate 24 hours, changing position up and down.