Maple Ham - cooking recipe

Ingredients

1 ham slice, 1 1/4 to 1 1/2-inches thick
cloves
1 c. maple syrup

Preparation

Cut off excess fat.
Stud the meat with cloves every inch or two.
Place in greased baking pan the same size as ham slice. Pour syrup over. Bake, uncovered, in 300\u00b0 oven for 1 hour or until meat is very tender.
Baste occasionally.
Easy.
Serves 2 to 3.