Yogurt Cups - cooking recipe

Ingredients

3/4 c. flour
1/4 c. butter, softened
3 Tbsp. powdered sugar
2 to 3 tsp. cold water
1 1/3 c. yogurt (any flavor)

Preparation

Heat oven to 375\u00b0.
Mix flour, butter and powdered sugar until crumbly.
Sprinkle in water 1 teaspoon at a time.
Stir until dough forms.
Press about 3 tablespoons of dough in bottom and up sides of ungreased 6-ounce custard cups to within 1/2 inch of top. Bake until golden brown, 10 to 12 minutes.
Carefully remove from cups with a small metal spatula; let cool completely on wire rack. Fill each cup with 1/4 cup of yogurt.
Makes 4 cups.