Rhubarb Jam - cooking recipe

Ingredients

4 c. rhubarb
4 c. sugar
1 large can crushed pineapple, drained
1 3oz. pkg. strawberry jello

Preparation

Wash rhubarb and cut in small pieces.
Cook with sugar until rhubarb is very tender.
Remove from heat, add pineapple and jello.
Mix thoroughly and cool.