Ingredients
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1 c. brown sugar
1/2 c. water
F. G. salt
1/4 tsp. vanilla
Preparation
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Place sugar, salt and water in a saucepan and bring to a boil. Cover and simmer for 10 minutes (the cover prevents crystals from forming around the edges of pan).
Remove from the heat and add vanilla.
Store in a covered glass jar in a cool place.
Makes 1 cup of syrup.
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