Brown Sugar Syrup - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. water
F. G. salt
1/4 tsp. vanilla

Preparation

Place sugar, salt and water in a saucepan and bring to a boil. Cover and simmer for 10 minutes (the cover prevents crystals from forming around the edges of pan).
Remove from the heat and add vanilla.
Store in a covered glass jar in a cool place.
Makes 1 cup of syrup.