Sliced Tomatoes With Fresh Basil - cooking recipe

Ingredients

6 red, ripe tomatoes, cut into 1/4-inch thick slices
salt to taste (if desired)
freshly ground pepper to taste
1 c. coarsely chopped red onions (if desired)
1 c. coarsely chopped basil
8 Tbsp. olive oil
4 Tbsp. red wine vinegar

Preparation

Arrange the tomatoes neatly on a serving platter.
Sprinkle with salt and pepper.
Add the chopped onions and basil.
Sprinkle with the oil and vinegar and serve.
Serves 8 to 10.