In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. ...
Mix together and place in freezer.Freeze for 12 hours and serve.You can refreeze the leftover until it's gone. ...
Simmer apricots in 1 cup water.Cover for 15 minutes or until tender.Drain, reserving 1/4 cup liquid.In processor or blender, combine apricots with liquid and sugar, blend until smooth.Add cheese, so ...
In medium bowl, combine egg and yogurt; add cake mix.Stir until well combined.Stir in raisins.Pour batter into a greased 8 x 8 x 2-inch pan.In small bowl, stir together the sugar and cinnamon; sprin ...
Wash, drain and leave a 2-inch stem on beets. Cover with boiling water. Cook until tender. Peel. Combine all ingredients except for beets. Simmer 15 minutes. ...
In a saucepan reduce wine by 1/2 and remove it from heat.Add preserves and Worcestershire sauce and let cool.Arrange chicken and peaches in a glass baking dish.Top with preserve mixture and marinate ...
Trim fat off roast, then freeze partially.You want it firm enough to slice easily, but not hard.Slice lengthwise with grain in long strips, no more than 1/4-inch thick, preferably thinner. Toss meat ...
Combine ingredients and serve as spread with bread, preferably fresh baked. ...