Bake,uncovered,until crumbs are brown at 400\u00b0 for 20 to 30 minutes. ...
Grease bottom and sides of oblong baking dish.Mix blackberries with 1 1/2 cups sugar.Work shortening into dry ingredients.Work 3/4 cup cold water into mixture.Divide dough in half and roll out.Lay b ...
Boil zucchini 6 minutes or until clear and drain.May have to squeeze.Add sugar, lemon juice and pineapple.Boil hard for 6 minutes.Remove form heat and add jello. ...
Cook rhubarb and water until tender on medium heat.Add sugar; bring to a boil, stirring constantly.Mix in pie filling. Cook 6 to 8 minutes more.Stir in gelatin until dissolved.Put in containers and ...
Cream butter and sugar.Add eggs; cream.Sift all dry ingredients together; add to mixture.Add buttermilk and soda; combine, then add jam (your choice, blackberry, strawberry).Add nuts and raisins.Bea ...
Wash fresh beets well and remove stem and root ends.Place beets in a 2-quart microwave dish with water to cover.Cover dish with plastic wrap.Cook for 30 to 35 minutes on full power.When beets can be ...
Wash tomatoes, but do not peel.If small tomatoes are used, prick them slightly.Combine sugar, vinegar and spices.Bring mixture to a boil.Pour mixture over tomatoes.Let stand 6 hours or overnight.Dra ...
Arrange tomato slices in serving dish.Mix remaining ingredients and pour over tomatoes.Let stand at room temperature at least 1 hour before serving.Makes 3 to 4 servings. ...