Tomatoes With Green Onions And Olives - cooking recipe

Ingredients

3 tomatoes (12 oz.)
1/4 c. pitted black olives
1/4 c. sliced green onion
1 Tbsp. olive oil
2 Tbsp. red wine vinegar
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Core the tomatoes and thinly slice; overlap the slices on a serving plate.
Drain and chop the olives.
Combine olives and the green onions, then add the oil, vinegar, salt and pepper.
Makes 4 servings.