Dried Beef Macaroni Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 c. shredded Cheddar cheese
2 pkg. dried beef, chopped
2 c. milk
2 c. uncooked elbow macaroni

Preparation

Mix all ingredients together in a covered dish.
Let stand overnight in the refrigerator.
Bake covered for 45 to 50 minutes at 350\u00b0.
Remove lid and bake for 10 more minutes uncovered. Serves approximately 4.