Drain syrup from peaches into saucepan.Add spices and vinegar.Simmer for 5 minutes.Pour over peaches; cover and refrigerate overnight.Serve as relish with meats.Makes 6 to 8 servings.Save syrup afte ...
Combine cocoa, sugar and salt in a medium saucepan; gradually stir in water until mixture is smooth.Bring to a boil over medium heat, stirring constantly.Continue to cook and stir 3 minutes.Remove f ...
Combine flour and salt in mixing bowl.Stir in egg yolks and enough water to make a stiff dough.Knead it on a floured board for 1 minute.Roll out dough until thin.Cut into strips with a pizza cutter. ...
Cut the vegetables such as green peppers, round onions, carrots, celery, cauliflower, daikon (turnips) and cucumbers lengthwise.Pour the boiling water into a mixture of vinegar, sugar and salt.Cool ...
Cream sugar and butter.Beat eggs separately.Add to sugar mixture.Add flour and buttermilk alternately.Add next 4 ingredients.Bake at 350\u00b0 in 3 round 9-inch cake pans until done. Cool. ...
Mix oil, vinegar, salt and sugar.Pour over remaining ingredients; marinate overnight.Serves 15. ...
Combine maple syrup, corn syrup and cream in 2-quart heavy saucepan and place over low heat.Stir constantly, until mixture begins to boil; continue cooking, without stirring, to the soft ball stage ...
Beat butter and sugar until fluffy.Sift flour with all spices and salt.Mix soda with buttermilk.Add to flour mixture alternately with beaten eggs; beat well after each addition. Sprinkle a small amo ...
Mix vegetables and salt; let stand 3 hours in crushed ice. Drain.Put in large vessel.Pour in vinegar, sweetener and spices.Heat to boiling point; do not boil.Put in jars and seal. ...