Vermont Maple Syrup Fudge - cooking recipe

Ingredients

2 c. maple syrup
3/4 c. light cream or dairy half and half
1 Tbsp. light corn syrup
1 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Combine maple syrup, corn syrup and cream in 2-quart heavy saucepan and place over low heat.
Stir constantly, until mixture begins to boil; continue cooking, without stirring, to the soft ball stage (236\u00b0).
Remove from heat; cool to lukewarm (110\u00b0) without stirring or beating.