Mixed Pickles - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. Hawaiian salt
1/2 c. vinegar
1 c. boiling water

Preparation

Cut the vegetables such as green peppers, round onions, carrots, celery, cauliflower, daikon (turnips) and cucumbers lengthwise.
Pour the boiling water into a mixture of vinegar, sugar and salt.
Cool and pour over vegetables in a jar.