Cream margarine and sugar; add eggs.Mix well.Add remaining ingredients and mix.Pour into 3 greased cake pans.Bake at 350\u00b0 for 30 to 40 minutes or until done.Spread filling on first 2 layers and ...
Fry eggplant until they are golden brown.Add salt, pepper and water to yogurt.Take eggplant out of the oil and put cumin seed in the oil until brown.Put half of the cumin in yogurt. ...
Mix well with mixer until soft and creamy.Pour half of mixture into each pie crust.Sprinkle coconut mixture over Cool Whip mixture.Drizzle half caramel topping over coconut mixture. Layer; repeat ea ...
Drain pineapple, reserving 3/4 cup juice.In a saucepan, combine sugar and cornstarch.Add pineapple juice, orange juice and lemon juice.Cook and stir over medium heat until thickened and bubbly; cook ...
In a large bowl, combine 2 eggs, 1/4 c. of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.In a separate mixing bowl, combine cornmeal, 2 c. ...
Combine margarine, crumbs and sugar; press onto 8-inch square pan.In bowl beat egg yolks.Stir in condensed milk and lemon juice.Add yellow food coloring if desired.Pour into crust. Top with whipped ...
Cut tops off beets; cook until tender.Peel and cut beets in size wanted.Boil vinegar and sugar together.Add cooked beets; bring to boil.Pack in hot jars; finish filling jar with syrup. Seal; put jar ...
Wash cucumbers thoroughly; cut in half lengthwise.Combine salt, vinegar and water.Heat to boiling.Pack cucumbers into clean, hot jars.Add 2 tablespoons dill seed and 3 peppercorns to each jar.Fill w ...
Combine first 3 ingredients in top of double boiler; bring water to a boil.Reduce heat to low; cook until chocolate and marshmallows are melted.Remove and set aside to cool.Combine butter and coconu ...
Wash fresh beets and leave an inch of the top stems so the juice will not cook out so much.I sort the beets according to size and this eliminates overcooking of small beets.Save a few cups of the re ...