Spicy Peach Pickles - cooking recipe

Ingredients
    1 (1 lb.) can peach halves
    1 (3-inch) cinnamon stick
    1 tsp. whole cloves
    1 tsp. whole allspice
    1/4 c. white vinegar
Preparation
    Drain syrup from peaches into saucepan.
    Add spices and vinegar.
    Simmer for 5 minutes.
    Pour over peaches; cover and refrigerate overnight.
    Serve as relish with meats.
    Makes 6 to 8 servings.
    Save syrup after peaches are served.
    Heat and pour over more peaches.

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