Spicy Peach Pickles - cooking recipe
Ingredients
-
1 (1 lb.) can peach halves
1 (3-inch) cinnamon stick
1 tsp. whole cloves
1 tsp. whole allspice
1/4 c. white vinegar
Preparation
-
Drain syrup from peaches into saucepan.
Add spices and vinegar.
Simmer for 5 minutes.
Pour over peaches; cover and refrigerate overnight.
Serve as relish with meats.
Makes 6 to 8 servings.
Save syrup after peaches are served.
Heat and pour over more peaches.
Leave a comment