Jam Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. butter or oleo
2 c. flour
1 tsp. soda, dissolved in 1 c. buttermilk
1 c. coconut
2 c. jam
1 c. chopped nuts
1 c. raisins

Preparation

Cream sugar and butter.
Beat eggs separately.
Add to sugar mixture.
Add flour and buttermilk alternately.
Add next 4 ingredients.
Bake at 350\u00b0 in 3 round 9-inch cake pans until done. Cool.