Frozen Oreo Dessert - cooking recipe

Ingredients
    1 lb. Oreo cookies, crushed
    1/3 c. melted butter
    1/2 gal. vanilla ice cream, softened
    1 jar fudge topping
    1 (8 oz.) container whipped topping
Preparation
    Combine crumbs and butter in bowl, mixing well.
    Spread in 9 x 13-inch pan.
    Spread ice cream over crust.
    Top with fudge topping.
    Spread whipped topping over all.
    Freeze until firm. Yields 24 servings.

Leave a comment