Ingredients
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1 lb. Oreo cookies, crushed
1/3 c. melted butter
1/2 gal. vanilla ice cream, softened
1 jar fudge topping
1 (8 oz.) container whipped topping
Preparation
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Combine crumbs and butter in bowl, mixing well.
Spread in 9 x 13-inch pan.
Spread ice cream over crust.
Top with fudge topping.
Spread whipped topping over all.
Freeze until firm. Yields 24 servings.
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