Frozen Oreo Dessert - cooking recipe

Ingredients

1 lb. Oreo cookies, crushed
1/3 c. melted butter
1/2 gal. vanilla ice cream, softened
1 jar fudge topping
1 (8 oz.) container whipped topping

Preparation

Combine crumbs and butter in bowl, mixing well.
Spread in 9 x 13-inch pan.
Spread ice cream over crust.
Top with fudge topping.
Spread whipped topping over all.
Freeze until firm. Yields 24 servings.