Cook rhubarb, sugar and water until soft. Add Jell-O and stir until dissolved. Must be kept in freezer or refrigerator. Will not keep on shelf. ...
Slice cucumbers 1/4-inch thick.Mix ingredients together and put into microwave for 7 to 8 minutes. ...
Wash, dry and cut okra into 1/2-inch pieces.Cook okra 5 minutes in bacon drippings.Add remaining ingredients except bacon.Cook slowly for 20 minutes in covered pan.Stir in bacon 3 to 4 minutes befor ...
Preheat oven to 350\u00b0.Cream shortening, sugar and syrup.Add eggs, one at a time, beating well after each addition.Mix in buttermilk and vanilla.In separate bowl, sift together dry ingredients.Ad ...
Mix sugar and flour together, then mix with berries.Pour into an 11 x 14-inch pan lined with crust.Place crust on top of berries.Sprinkle with sugar and dot with butter.Bake 10 minutes at 450\u00b0, ...
Put vinegar, sugar and spice in pan; bring to boil.Add beets; heat to the boiling point and remove.Let cool.Store in refrigerator. ...
In saucepan, add brown sugar and salt to tomato juice; stir well.Add boiling water; let bubble on the stove for 5 minutes. Arrange bread in greased casserole.Pour butter over bread cubes; stir well. ...
In a medium saucepan, combine the sugar, cocoa, honey, Espresso powder, chocolate and 1/2 cup water. Bring to a simmer and cook until the sugar is dissolved, 2 to 3 minutes. Remove from the heat and ...
Grind apricots.Add milk and coconut.Mix well.Refrigerate until firm.Shape into small balls.Roll in powdered sugar. Place on cookie sheet and let stand until dry.Store in airtight container in cool p ...