Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.In a large pot of boiling salted water, cook pasta according to package instructions; drain well.Place asparagus ...
combine the brown sugar and cinnamon in a small heavy saucepan. add the orange juice and water and simmer over medium heat until the mixture thickens and forms a light syrup.remove from the heat and ...
For the shell: pulse dry ingredients in food processor to combine. Add butter and pulse until pea sized crumbs form -- don't process too much. Pour in water gradually until dough forms into a ball. ...
Put prickly pears in a bowl or dishpan full of water. Holding each one with tongs, scrub with a vegetable brush to remove dust and some of the stickers (the rest will come out later when you strain ...
In a medium bowl; whisk everything together until the sugar and cocoa dissolve.Turn the ice cream machine on and pour mixture into the freezer bowl.Let mix until thickened, about 25 to 30 minutes.Pl ...
Cut the jalapenos in half lengthwise.Place in a large bowl with the shrimp.Toss with the remaining ingredients.Cover and refrigerate up to a day ahead.Pour off juices after 24 hours. ...
In a saucepan, combine egg yolks, milk, sugar, and nutmeg; heat and stir constantly over medium heat until mixture coats a metal spoon.Remove from heat and place pan in a bowl of ice water.Stir for ...
Put sugar, water, and dried apricots in a saucepan over medium heat.Bring to a boil, stirring, until sugar is dissolved.Remove from heat and let stand until apricots are softened, about 1 hour.Meanw ...
Cut tops off tomatoes and squeeze seeds into trash.Combine all in food processor and chop until as fine or chunky as you like.*Note-if you like salsa chunky, you may want to pre-chop garlic. ...
Place sugar, lemon juice and plums in a deep 8 cup microwavable container (I use a pyrex measure).Microwave, uncovered on High for 2 1/2 minutes, stir. REPEAT twice more.Microwave, uncovered, on Hig ...