To each prepared pint jar add 6 cloves, 6 peppercorns, 1 tsp mustard seed and 1/2 tsp celery seed. Set aside.Peel and slice the onions into 1/4\" thick rings. Separate the onion rings carefully and ...
Filling:Place berries in greased 2-quart baking dish.Mix sugar & flour.Add water & lemon juice.Pour this mixture over berries.Bake at 350F for 15 minutes while preparing crust.Crust:Mix first 4 crus ...
Combine rose hips, mint, apple and tea in saucepan.Cook over low heat, stirring occasionally for about an hour.Strain.Add sugar to liquid and bring to a boil.Reduce heat and boil lightly for 15 minu ...
Blend the flour and sugar together. Add the melted butter, vanilla and eggs. Pour the mixture into a greased, loose-bottomed 24cm cake tin.Place the fruit on top of the cake, piling it up and pressi ...
Place sliced cucumbers in 1 gallon cold water and mix in 1 3/4 cups pickling lime. Refrigerate overnight. Next day, rinse 3-4 times until water is clear. Soak 3-4 hours in ice water then drain.Using ...
Dissolve sugar in water in heavy pan over medium heat, stirring occasionally.Bring to boil, add lemon juice and boil over medium-low heat for 12 minutes. Once syrup has begun to boil, do not stir ag ...
Preheat the oven to 300 degrees.In a large mixing bowl, stir together the oats, wheat germ, nuts, sesame and sunflower seeds, maple syrup/demerara or brown sugar, cinnamon, cardamom and salt.Make a ...
Preheat oven to 180 deg Celsius. Coat a flat oven tray with cooking spray.Combine flour and sugar in a small bowl. Rub in butter then pour in milk and mix to form a soft dough.On a sheet of baking p ...
Mix all of the first 8 ingredients together, knead well then place into food processor and process until smooth.Place into a dish, cover and leave to stand for 1 hour.Preheat the oven to 200C 400\u0 ...