Breaded Tomatoes - cooking recipe

Ingredients

1 c. brown sugar
1 tsp. salt
2 1/4 c. tomato juice
3/4 c. boiling water
3 c. white bread cubes
1/2 c. melted butter

Preparation

In saucepan, add brown sugar and salt to tomato juice; stir well.
Add boiling water; let bubble on the stove for 5 minutes. Arrange bread in greased casserole.
Pour butter over bread cubes; stir well.
Add boiling mixture; stir again.
Bake at 375\u00b0 for 50 minutes.