Apricot Balls - cooking recipe

Ingredients

2 boxes dried apricots
2 cans Angel Flake coconut
1 can Eagle Brand condensed milk

Preparation

Grind apricots.
Add milk and coconut.
Mix well.
Refrigerate until firm.
Shape into small balls.
Roll in powdered sugar. Place on cookie sheet and let stand until dry.
Store in airtight container in cool place.