Frozen Caramel Pie - cooking recipe

Ingredients

24 caramels
1/3 c. water
1/2 c. sour cream
1 (8 oz.) container frozen whipped topping, thawed
1 (9-inch) graham cracker crust or chocolate crumb crust

Preparation

Melt caramels in 1/3 cup water on medium heat, stirring occasionally.
Cool 15 minutes.
Stir in 1/2 cup sour cream, then fold in whipped topping.
Pour into graham cracker crust or chocolate crumb crust and freeze.