Strawberry-Rhubarb Freezer Jam - cooking recipe

Ingredients

5 c. rhubarb, cut fine
3 c. sugar
1 can crushed pineapple
2 boxes strawberry jello

Preparation

Cook rhubarb, sugar and pineapple at least 20 to 25 minutes. Add dry jello.
Mix and pour into jars and seal.
Store in freezer.
Makes 4 or 5 pints.