Homemade V-8 Juice - cooking recipe

Ingredients

4 qt. ripe tomatoes
4 stalks celery (leaves included)
1/8 c. parsley, minced
2 small onions
1/4 tsp. ground allspice
1/2 Tbsp. Worcestershire sauce
1/2 Tbsp. lemon, thinly sliced
1/2 Tbsp. salt
1/2 c. finely chopped carrot
1/4 c. finely chopped green pepper
1 tsp. ground black pepper

Preparation

Wash tomatoes; cut in fourths.
Chop the vegetables and put in large kettle; cook 30 minutes.
Put through sieve and add seasonings.
Chill and serve.
Makes 6 quarts.
Process in quart cans for 30 minutes.