Grannie Allred'S Dill Pickles - cooking recipe

Ingredients

1 qt. white vinegar
1 c. pickling salt
3 qt. water
1 tsp. pickling spices (each jar)
1 tsp. dill seed (each jar)

Preparation

Clean jars and cucumbers.
Pack in hot jars.
Add pickling spices and dill seed to each jar.
Pour vinegar solution over cucumbers and seal with hot lids.