Peach Jam(Microwave) - cooking recipe

Ingredients

4 c. peaches
5 Tbsp. powdered fruit pectin
1 Tbsp. lemon juice
3/4 tsp. mace
4 packets Equal sweetener

Preparation

Mash peaches with potato masher. Combine with pectin, lemon juice and mace in 2-quart deep dish.
Cover and cook on High 2 minutes. Stir.
Cover and cook 3 to 4 minutes more. Cool 10 minutes. Stir in Equal.
Pour into containers.
Cover and freeze. Thaw in refrigerator. Store 1 year in freezer or 1 month in refrigerator.
Makes 2 cups.
(Contains 5 calories per 1 tablespoon.)