Christmas Brunch Jam - cooking recipe

Ingredients

3 c. fresh cranberries
1 (20 oz.) can crushed pineapple, undrained
1 c. peeled and diced apple
3 c. sugar
1 1/2 c. water
1 3/4 tsp. grated lemon rind
2 Tbsp. lemon juice

Preparation

Combine
all
ingredients
in a saucepan.
Cook, uncovered, over medium low heat, stirring frequently until mixture registers 221\u00b0 on a candy thermometer.
This will take about 1 1/2
hours. Spoon cranberry mixture into hot sterilized jars, leaving 1/4-inch
head
space.
Cover
at
once
with
lids. Process
in boiling water bath for 15 minutes.\tYield:\t5 half pints.