Mix together in large pan rhubarb and sugar.Bring to full rolling boil (one you can't stir down) and cook for 5 minutes, stirring constantly.Remove from heat and stir in cherry gelatin. Pour into cl ...
Chop cucumbers fine; add salt; cover cucumbers with ice and let stand for 3hours.Chop onions and pepper very fine; set aside.In large pot heat vinegar, sugar, turmeric, celery seed and cloves;bringt ...
Mix together and pour salt, vinegar, tomato cocktail and brown sugar over fish in jars.Seal.Process in pressure cooker at 10 pounds for 90 minutes.This resembles canned salmon and is very good for f ...
Combine the figs, lemon and sugar in a large pot.Cook on medium heat until thick, stirring just enough to prevent sticking, for about 1 hour.Spoon into hot sterilized jars; seal.Makes 6 - 7 half pin ...
Mix Cool Whip and yogurt together.Put into a cooled baked graham cracker crust.Put in freezer 2 hours or until frozen. ...
Use equal quantities of first 6 ingredients.Frozen fruit may be used.Mix fruit together and bring to a boil.Simmer just until all the fruit is tender.Add sugar to taste and thicken with cornstarch m ...
Slice tomatoes 1/4-inch thick.Place on a cookie sheet. Garlic salt and pepper the tomatoes.Top with shredded Mozzarella cheese.Broil in oven until cheese is completely melted. ...
Mix mayonnaise and Cool Whip.Fold in cranberry sauce and orange juice.Line muffin pan with paper baking cups.Fill with mixture and freeze until firm.Remove and refrigerate 10 to 20 minutes before se ...