Rhubarb Jam - cooking recipe

Ingredients

5 c. cut up rhubarb
5 c. sugar
1 regular size pkg. cherry gelatin

Preparation

Mix together in large pan rhubarb and sugar.
Bring to full rolling boil (one you can't stir down) and cook for 5 minutes, stirring constantly.
Remove from heat and stir in cherry gelatin. Pour into clean jars or freezer containers.
Store in your freezer or refrigerator.
It will thicken as it chills.